CAFETERIA
The entire cooking facilities are automated thereby allowing for maximum hygiene control. RO water is provided to the students. In this connection the following points are strictly observed:
- Health is wealth.Transparency in the functioning of the Mess.
- Qualitative preparation of the food in view of the taste of the students.
- Monthly Mess meetings for deciding the Menu.
- Monitoring the Cleanliness and Hygienic Conditions in the Mess.
- Pre–Planning for the procurement of Grocery, Vegetables, Fruits, LPG and other requirements etc. in the Mess.
DINING HALL
- Children learn indirectly discipline to wait and get their food patiently and wait for their turn.
- Children will sit along with their teachers and share the taste of food and modify it to do better.
- It helps children not to waste the food at school and also at home.
- Inculcating the Table manners and etiquettes amongst the students.
- Developing behavioural objectives in the students.
- Improving pupils’ dining experience will have a positive impact on the uptake of school meals and the wider school days.
